Tortilla Breakfast Wrap

The cooked ingredients and tortillas can be stored separately and assembled for a hassle-free meal.

Calories	Carbs	Protein	Fat
512	23g	27g	35g

Ingredients

• Bacon

• Cremini mushrooms

• baby spinach

• Egg

• pinch of sea salt and black pepper

• whole wheat tortilla

Preparation

To prepare a delicious breakfast wrap, follow these steps:

1. Heat a pan over medium heat, and add the bacon to it. Cook the bacon for about 4-5 minutes per side, until it turns brown and crispy. Once done, transfer it to a paper towel-lined plate and set it aside.
   

2. Using the same skillet, cook the mushrooms over medium-low heat until they release water and turn slightly brown. It usually takes around 5 minutes. Season them with salt and pepper, and set them aside.
   

3. Add the spinach to the skillet and sauté it over medium-low heat until it is just wilted. Set it aside along with the mushrooms.
   

4. In a small bowl, whisk the eggs. Pour the eggs into the skillet and cook them over medium-low heat until they are cooked to your liking. Season them with salt and pepper. Lay the tortilla on a flat surface and layer it with the cooked eggs, bacon, mushrooms, and spinach. Roll or fold the tortilla and enjoy your breakfast wrap!