Updated: Apr 15
The easiest thing to make on a lazy Saturday morning.
What you'll need
red bell pepper
organic no-salt seasoning
Chop peppers, bacon, mushrooms, kale, and onions. Heat your pan and saute them on medium heat. Beat eggs in a separate bowl until all combined add a little dairy-free milk and whisk.
Add sauteed veggies and parsley to the eggs and mix well. Season with organic no-salt seasoning and salt. Pour in a non-stick loaf tin and bake at 350 for 20 mins.