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Flavorful Salmon Teriyaki Sushi Bowl


salmon sushi bowl

Utterly gorgeous sticky gluten-free teriyaki salmon on top of a delicious sushi bowl packed with flavours, soft avocado, and fresh edamame

beans.


Ingredients

1.0 slice

avocado

½

edamame

0.3 cup

garlic powder

½ tsps

green onions

4.0

maple syrup

10.0

mirin

1.0 tsps

gluten-free soy sauce

2.0 tsps

sushi rice (cooked weight

1.0 cup

granulated sugar

1.0 tsps

salt

1.0 tsps

sesame seeds

½ tbsp

rice vinegar

3.0 tbsp




Preparation
  1. Cook the sushi rice according to package instructions and let it cool slightly.

  2. Season the salmon fillets with a mixture of maple syrup, mirin, and gluten-free soy sauce. Let it marinate for at least 5 minutes.

  3. In a pan, cook the marinated salmon fillets until cooked through.

  4. In a bowl, assemble the sushi bowl by placing a serving of sushi rice at the bottom.

  5. Top the rice with sliced avocado, edamame, sliced green onions, and cooked salmon.

  6. In a small bowl, mix rice vinegar, sesame oil, granulated sugar, and salt. Drizzle this mixture over the sushi bowl.

  7. Garnish with sesame seeds and enjoy your Teriyaki Salmon Sushi Bowl!


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