Flavorful Salmon Teriyaki Sushi Bowl

Utterly gorgeous sticky gluten-free teriyaki salmon on top of a delicious sushi bowl packed with flavours, soft avocado, and fresh edamame

beans.

Ingredients

	1.0 slice
avocado	½
edamame	0.3 cup
garlic powder	½ tsps
green onions	4.0
maple syrup	10.0
mirin	1.0 tsps

gluten-free soy sauce	2.0 tsps
sushi rice (cooked weight	1.0 cup
granulated sugar	1.0 tsps
salt	1.0 tsps
sesame seeds	½ tbsp
rice vinegar	3.0 tbsp

Preparation

1. Cook the sushi rice according to package instructions and let it cool slightly.

2. Season the salmon fillets with a mixture of maple syrup, mirin, and gluten-free soy sauce. Let it marinate for at least 5 minutes.

3. In a pan, cook the marinated salmon fillets until cooked through.

4. In a bowl, assemble the sushi bowl by placing a serving of sushi rice at the bottom.

5. Top the rice with sliced avocado, edamame, sliced green onions, and cooked salmon.

6. In a small bowl, mix rice vinegar, sesame oil, granulated sugar, and salt. Drizzle this mixture over the sushi bowl.

7. Garnish with sesame seeds and enjoy your Teriyaki Salmon Sushi Bowl!