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Coconut Chocolate Chip Cookies

Indulge in irresistible homemade coconut chocolate chip cookies. Delight in the perfect blend of rich chocolate and tropical coconut flavor in every bite. Try our recipe for a delightful twist on classic chocolate chip cookies.

Coconut Chocolate Chip Cookies

Coconut chocolate chip cookie ingredients


Makes two dozen cookies

  • 1 cup solid coconut oil, at room temperature

  • 1 and a half cups coconut sugar

  • 1 cup milk chocolate chunks

  • 1 cup dark chocolate chunks 1 teaspoon vanilla extract

  • 4 eggs 3½ cups all-purpose flour 1 teaspoon Himalayan salt 1 teaspoon baking powder 1 teaspoon baking soda

  • 1 teaspoon nutmeg

  • 1 teaspoon cinnamon

Additional salt for sprinkling



In the bowl of an electric mixer with the paddle attachment, cream the coconut butter, sugar, and eggs on medium speed until combined. Mix in the vanilla along with two teaspoons of oat milk.

In a separate bowl, stir together the sifted flour, salt, baking powder, and soda. With the mixer on low, slowly pour the flour mixture into the butter mixture. Mix until ingredients are fully incorporated. Pour in the chocolate chunks and stir with a spatula until evenly distributed.

Cover with wrap and refrigerate for at least 30 minutes.

Preheat the oven to 350 degrees. Take the dough out of the fridge and scoop it into cookie balls. Place cookies on a parchment-covered baking sheet and sprinkle on some coarse salt.

Bake for 15-20 minutes until the cookies turn golden brown.

Remove from the oven and allow cookies to cool on a wire rack. Serve and enjoy

Coconut Chocolate Chip Cookies


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