Updated: Feb 27
If you’re looking for a delicious oatmeal cookie recipe – without the chocolate chips raisins blah blah—that packs whole real ingredients?
Healthy Oatmeal Cookies Must Haves
Made with some kind of whole wheat flour
Made “healthier” by lowering the amount of sugar we used
Be chewy, not crunchy
Healthy Baking Pantry Staples
2 cups Rolled Oats pulverized
1/2 cup White Whole Wheat Flour
1 cup Agave
2 tsp Vanilla Extract
part coconut oil and part butter
1 tbsp Baking powder
1 tsp Baking Soda
When oven temperature is reached. Bake for 15 minutes.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Mix butter, coconut oil, and eggs until smooth. Add your flours, baking soda, and baking powder.
Mix all ingredients together. Place in the fridge for 2 hours.
Preheat oven to 350F or 180 C [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
Roll your cookie down into small to medium size balls an place them on nonstick baking sheet.
Take out cool and enjoy. They should be soft and so so yummy!
Perfect with morning coffee or tea.