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Sweet and Tangy Orange Cake

Introducing our orange-infused cake that's both moist and irresistibly flavorful. With a simple recipe and easy tips, this cake is sure to become one of your go-to desserts. For an added indulgence, try it with some vanilla or cherry ice cream, and you'll be in dessert heaven.

orange cake

So, let's dive into the world of sweet and tangy orange cakes together! With three large eggs, caster sugar, melted butter, all-purpose flour, baking powder, an orange, nutmeg, and additional orange juice, you'll have everything you need to create this delicious masterpiece.

orange cake

Follow these simple instructions, and you'll have your cake ready in a jiffy.


- 3 large eggs (at room temperature)

- 3/4 cup (160g) caster sugar

- 2/3 cup (150g) salted butter (melted)

- 1 1/3 cup (160g) all-purpose flour (sifted)

- 3/4 teaspoon baking powder

- 1 orange (juice and zest)

-1 pinch of nutmeg

- 1/2 cup of additional orange juice (for after the cake is done)


1. Preheat the oven to 350°F (180°C).

2. Grease a loaf pan.

3. In a large mixing bowl, mix sugar and eggs until fluffy and pale.

4. Sift in the flour and baking powder, stirring them together.

5. Add a pinch of nutmeg, melted butter, orange juice from the orange, and the orange zest into the mixture.

6. Pour the batter into the loaf pan, and bake for 40 minutes or until a toothpick or tester tool comes out clean.

7. Remove the cake from the oven and poke it all over with a fork. Slowly add 1/2 cup of orange juice.

8. Allow the cake to cool before enjoying it on its own or with your favorite topping.


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