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✨PAN-ROAST CHICKPEAS✨


pan roast chickpeas

Chickpeas offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Check put my quick 15 minutes recipe below!


Ingredients:

Chickpeas, Paprika, Cayenne pepper, Coconut oil, Fresh parsley, Chilli flakes, Bell peppers (red, yellow), Salt to taste, Nutritional yeast


Method

Pan roast the chickpeas with coconut oil Cayenne pepper and paprika for 5 mins. Add peppers and roast for another 5 to 8 mins until peppers are soft but still a bit crunchy. Add chilli flakes and salt. Remove from heat and add nutritional yeast to taste. Sprinkle fresh parsley and mix well.

Enjoy 😊

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