CAULIFLOWER & CHICKPEA SALAD

Ingredients Cauliflower, Chickpeas, Garlic, Parsley, Red onion, Cayenne, Paprika, Salt, Pepper. Dressing: Mango, Lemon Juice, Olive oil, water Roasted Cauliflower & onions Preheat the oven to 400ºF. Chop the cauliflower into small florets and place them on a large baking sheet. Slice the red onion into 1/4-inch strips and place them on the baking sheet.

Drizzle the cauliflower and onions with olive oil and season with a pinch or two of salt and pepper. Toss the cauliflower and onions until coated in oil, salt, and pepper. Roast the cauliflower and onions in the preheated oven for 20 minutes, then stir, return them to the oven, and roast for an additional 10-15 minutes, or until the cauliflower is tender and browned on the edges. Let the cauliflower cool slightly.