Updated: Nov 22
I’ve stopped eating sugar, so that leaves me limited to the sweets things I can eat. So I’ve decided to jazz up some apples for my yoghurt.
2-3 tablespoons agave syrup
Lemon juice (1 large)
2 tablespoons of water
Wash and peel apples. Place in a saucepan with water, lemon juice, and agave.
Cook on low temperature until apples are soft and caramelized _ not burnt!
Server with yogurt of your choice.