STEWED APPLES WITH AGAVE
Updated: Feb 19, 2022
I’ve stopped eating sugar, so that leaves me limited to the sweets things I can eat. So I’ve decided to jazz up some apples for my yoghurt.
INGREDIENTS
3 Apples
2-3 tablespoons agave syrup
Lemon juice (1 large)
2 tablespoons of water
INSTRUCTIONS
Wash and peel apples. Place in a sauce pan with water, lemon juice and agave.
Cook on low temperature until apples are soft and caramelized _ not burnt!
Server with yoghurt of your choice. Yum x[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/tLkCXHlSi8g”][/vc_column][/vc_row]