STEWED APPLES WITH AGAVE

Updated: Feb 19

I’ve stopped eating sugar, so that leaves me limited to the sweets things I can eat. So I’ve decided to jazz up some apples for my yoghurt.




INGREDIENTS

3 Apples

2-3 tablespoons agave syrup

Lemon juice (1 large)

2 tablespoons of water

INSTRUCTIONS

Wash and peel apples. Place in a sauce pan with water, lemon juice and agave.

Cook on low temperature until apples are soft and caramelized _ not burnt!

Server with yoghurt of your choice. Yum x[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/tLkCXHlSi8g”][/vc_column][/vc_row]

#apples #receipe #sugarfree

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