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STEWED APPLES WITH AGAVE

I’ve stopped eating sugar, so that leaves me limited to the sweets things I can eat. So I’ve decided to jazz up some apples for my yoghurt.




INGREDIENTS

3 Apples

2-3 tablespoons agave syrup

Lemon juice (1 large)

2 tablespoons of water

INSTRUCTIONS

Wash and peel apples. Place in a saucepan with water, lemon juice, and agave.

Cook on low temperature until apples are soft and caramelized _ not burnt!

Server with yogurt of your choice.

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